Program

Wbmbc 2019 > Program

26 March

RMI LEARNING ACADEMY AND REGISTRATION FOR THE CONFERENCE

12:00

RMI Learning Academy

12:00 - 19:00

Has to be booked separately here.

4 modules à 90 minutes

Module 1 – BARLEY: Cultivation – genetic biodiversity – grain morphology – quality traits – chemical composition

Lecturer: Henrike Vorwerk, VLB Berlin, Germany

Modul 2 – TRADING: Supply chain from “grass to glass“ – major players – risk management – world & european malting barley supply&demand – trade flows – varieties

Lecturers: Matthias Wree & Dr. Alexander Rosenberger, Evergrain, Germany

Modul 3 – MALTING: Technology – influences on quality – value giving factors – KPIs – malt types and specialty malts

Lecturer: Mick Holewa, VLB  Berlin, Germany

Modul 4 – BREWING: Technology – influences on quality – value giving factors – KPIs – international diversity and brewing methods

Lecturer: Dipl. Ing. A. Faustmann, VLB Berlin, Germany

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19:00

GET-TOGETHER FOR ACADEMY ATTENDEES

19:00 -

 The Academy ends with a Get-Together in cozy atmosphere.

Details will follow soon!

Many thanks to Evergrain for their support of the Academy!

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Day 1, 27 March

WELCOME

07:45

REGISTRATION

07:45 - 08:45

09:00

KICKOFF

09:00 - 09:15

 Opening Remarks by RMI Analytics

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

Photo by Marko Kovic

09:15

START

09:15 - 09:30

Marek Kaminski

Co-founder and president of the Polish Craft Brewers Association

Beer market and craft beer landscape in Poland

Marek

09:30

KEYNOTE

09:30 - 10:30

Dr. Ewald Wessling

Hannover University of Applied Sciences and Arts, Germany

Strategies in Digital Change

Impulsgeber

10:30

NETWORKING

10:30 - 11:00

Communication Break / Coffee / Open Space Exhibitors

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Thursday, March 23, 2017. Photo by Marko Kovic

Photo by Marko Kovic

SESSION 1: MARKET INSIGHTS, moderated by Klaus Schumacher

11:00

WARM-UP

11:00 - 11:15

Dr. Klaus Schumacher – SESSION MODERATOR

Agri Consult / RMI Analytics, Germany

Introduction and some general remarks on the grains market landscape

Interview Dr. Klaus-Dieter Schuhmacher in München , Bay Wa Zentrale St. Martin Strasse,

11:15

KEYNOTE

11:15 - 12:15

Bernhard Chilla

RMI Analytics, Germany

Global Grain Market Developments

Bernhard_1

12:15

NETWORKING

12:15 - 13:45

Communication Break / LUNCH / Open Space Exhibitors

SESSION 1: MARKET INSIGHTS, moderated by Klaus Schumacher

13:45

HOTSPOT

13:45 - 14:15

Dr. Johann Pichlmaier

German Hop Growers Association and HVG e.G., Germany

Global Hop Market Developments

hvg

14:15

HOTSPOT

14:15 - 14:45

Julien Darley

Axéréal Group, France

Global Malting barley & Malt Supply & Demand

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14:45

INTERACTIVE

14:45 - 15:00

Joint Discussion and Q&A, moderated by Klaus Schumacher

Malting Barley and Hop Market

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

15:00

NETWORKING

15:00 - 15:30

Communication Break / Coffee / Open Space Exhibitors

SESSION 1: MARKET INSIGHTS, moderated by Klaus Schumacher

15:30

THINK TANK

15:30 - 15:50

Brent Atthill

Atthill Consult, Switzerland

Future of Malt Capacity Investments

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Friday, March 24, 2017. Photo by Marko Kovic

15:50

HOTSPOT

15:50 - 16:10

Kevin Baker

GlobalData, UK

Beer Consumption Outlook

Kevin Baker-informal white no teeth 300dpi

16:10

INTERACTIVE

16:10 - 16:30

Joint Discussion and Q&A, moderated by Klaus Schumacher

Further beer and malt Demand Growth?

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

Photo by Marko Kovic

16:30

NETWORKING

16:30 - 18:30

Leisure time

18:30

NETWORKING

18:30 - 24:00

EVENING EVENT – Gala Dinner and Brewing Supply Award Ceremony

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

Photo by Marko Kovic

Day 2, 28 March

SESSION 2: CIRCULAR ECONOMY & SUSTAINABLE DEVELOPMENT, MODERATED BY Ruth Rawling

09:00

KICKOFF

09:00 - 09:15

Ruth Rawling – SESSION MODERATOR

Consultant, UK

Organisation & Introduction

ruthrawling

09:15

KEYNOTE

09:15 - 10:00

Matthew Frost

ABInBev, Belgium

Sustainability from a brewers perspective

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10:00

BEST PRACTICE

10:00 - 10:30

Michael Dickstein

Coca-Cola HBC, Switzerland

Sustainability from the view of the beverage industry

MichaelDickstein

10:30

NETWORKING

10:30 - 11:00

Communication Break / Coffee / Open Space Exhibitors

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SESSION 2: CIRCULAR ECONOMY & SUSTAINABLE development, moderated by Ruth Rawling

11:00

BEST PRACTICE

11:00 - 11:30

Dr. Nigel Davies

Muntons PLC, UK

Sustainability from the perspective of the malting industry

Davies Picture

11:30

INTERACTIVE

11:30 - 12:15

Panel Discussion and Q&A, moderated by Ruth Rawling

Sustainability – today and tomorrow

Hand draw social network on black board using chalk

12:30

NETWORKING

12:30 - 14:00

Communication Break / LUNCH / Open Space Exhibitors

SESSION 3: TECHNICAL developments, moderated by Christian Riemerschmid v.d. Heide

14:00

WARMUP

14:00 - 14:10

Klaus Schumacher

Agri Consult / RMI Analytics, Germany

Organisation & Introduction

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

14:10

HOTSPOT

14:10 - 14:40

Alexander Strube

Ackermann Saatzucht GmbH & Co. KG, Germany

Barley breeding: what’s hot & what’s not – innovations for the next 15 years

AlexanderStrube_Portrait_vorne

14:40

HOTSPOT

14:40 - 15:10

Hendrik J. Visscher

Heineken Supply Chain BV, The Netherlands

Sustainability and innovation in the barley value chain

Pasfoto

15:10

HOTSPOT

15:10 - 15:40

Max Schulman

Arable Farmer and Chairman Copa Cogeca, Finland

Innovations in ag-tech

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15:40

NETWORKING

15:40 - 16:10

Communication Break / Coffee / Open Space Exhibitors

SESSION 3: TECHNICAL DEVELOPMENTS, moderated by Christian Riemerschmid v.d. Heide

16:10

THINK TANK

16:10 - 16:15

Michael Bruno Spandern

GlycoSpot, Denmark

Introduction Startup’s and Innovator’s Quick Fire Session

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16:15

INTERACTIVE

16:15 - 16:40

Quick fire Session, moderated by Michael Bruno Spandern

 

Edvard Krogius, GrainSense, Finland – A laboratory in the hands of every farmer

Ronny Kunz, unamera, Germany – A cloud-based platform for sourcing & contracting in the agricultural market

Philippe Lehrmann, Ositrade, France – The 21st century market place, and much more!

Lena Brügemann, VistaGeo, Germany – Yield prediction by satellite

Jaap Rommelaar, ZoomAgri, Argentina – ZoomBarley: disrupting barley variety recognition via AI

16:40

NETWORKING

16:40 - 17:00

Communication break / Coffee / Open space exhibitors

SESSION 4: LOCAL VS. GLOBAL - A BIG CHALLENGING ACT, Moderated by Horst Dornbusch

17:00

WARMUP

17:00 - 17:15

Horst Dornbusch and Christian Temme

Cerevisia Communication, USA and RMI Analytics, Germany

Heirloom and Terroir Barley & Malt – Definition and actual developments

Horst mit Referenz

 

 

 

 

 

 

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17:15

KNOW-HOW

17:15 - 17:45

Horst Dornbusch

Cerevisia Communication, USA

From “Local vs. Global” to “Local & Global” – a possible paradigm shift?

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17:45

HOTSPOT

17:45 - 18:15

Jen Blair

North American Craft Maltsters Guild, USA

Craft Malting in the U.S.

Jen Blair Headshot_Picture_small

 

 

 

19:00

NETWORKING

19:00 - 24:00

Evening event – Reception and Pub Night in Warsaw

Sponsored by SkovsKorn

Logo med brokers hvid (40 x 30 cm) (003)

Day 3, 29 March

SESSION 5: DISRUPTIVE SUPPLY CHAINS - BARLey, malt and beer across barriers, moderated by Darren Smith

09:15

KICKOFF

09:15 - 09:30

Darren Smith – SESSION MODERATOR

GrainCorp Malt, Canada

Organisation & Introduction

DarrenSmith

09:30

KEYNOTE

09:30 - 10:15

Ran Bo

GDH Supertime Malting Company Ltd., China

Supply Chain Integration and value creation of a chinese maltster

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10:15

HOT SPOT

10:15 - 10:45

Jens Eiken

DuPont Industrial Bioscienceo

The relevance of enzymes: Ensuring a more sustainable supply chain using local raw materials

Jens Eiken_web_2

10:45

NETWORKING

10:45 - 11:15

Communication Break / Coffee / Open Space Exhibitors

SESSION 5: Disruptive supply chains - barley malt and beer across barriers, moderated by darren smith

11:15

HOT SPOT

11:15 - 11:45

Drew Robertson

CBH Group, Australia

Australian malting barley supply chain and market – challenges and Outlook

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11:45

HOT SPOT

11:45 - 12:15

Ulrike Sadewasser

BMS – Rewir S.A., Uruguay

Overview of malt and barley supplies in South America

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12:15

CLOSING

12:15 - 12:30

Summary and Closing Ceremony by RMI Analytics

Closing remarks

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Wednesday, March 22, 2017. Photo by Marko Kovic

Photo by Marko Kovic

12:30

NETWORKING

12:30 - 14:00

Communication Break / LUNCH / Open Space Exhibitors

WBMBC17, beer, whiskey, RMI International, AUT, Austria, Vienna, Hotel Intercontinental on Friday, March 24, 2017. Photo by Marko Kovic

Photo by Marko Kovic